Resveratrol Anti Aging

Zachariah asked:


Instead of spending money and DEPENDING on this product- why can’t we just EAT the foods containing the ingredients of this product?

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Ct_noicS asked:


I want to include resveratrol into my diet without drinking red wine, anyone know any products selling resveratrol?

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Jan2001 asked:


It’s the main ingredient in a new anti-aging formula by Shaklee and I wanted to get more information before even considering purchase.

There’s some information at
http://www.shaklee.net/prosperandlivelong/prod-vivix

Also, has anyone used the product
Vivix™ Cellular Anti-Aging Tonic (by Shaklee) and had good or neutral experience?

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may_lorain asked:


I am 23 years old and i have noticed myself age like 10 years since 3 years ago. I have recently moved and was wondering how can I look young at 40 by starting now?

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rosy asked:


I am 31, can you suggest me what kind of antiaging supplements to taken daily?I am looking old while laughing. Where can i get these supplements?
I want the names of these specific supplements found in market.

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Proud Mommy of 2! asked:


Are they the same? Has anyone used this product or a similar product? What should I expect from taking this supplement?

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Jesse Willms asked:


Hi.

I keep hearing about resveratrol. Has anyone ever tried it with their diet? Does it work? What kind of stuff did you eat? Did you work out more?

Jesse Willms

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Ray Eston Smith Jr asked:


Pinot Noir from Oregon is the best source of resveratrol, which has been proven to extend the life span of rats by 50%. (I hope it works as well for Rays as for rats.)

I drink half a glass of pinot noir every evening. I sip the wine, holding each sip in my mouth until it dissolves. Resveratrol can be absorbed through the mouth (through the cheeks and under the tongue), but if you just gulp it down, it gets destroyed by stomach acid.

More than half a glass of wine a day would do more harm than good. Excess alcohol destroys the liver. The human liver, when it’s healthy and well-nourished, is the greatest pharmaceutical factory in the world. It makes all kinds of biochemicals that improve health.

http://en.wikipedia.org/wiki/Resveritrol

https://answers.google.com/answers/threa…

http://www.myresveratrolexperience.com/2…
“Most of the resveratrol in imbibed red wine does not reach the circulation.” Further, “Interestingly, absorption via the mucous membranes in the mouth can result in up to around 100 times the blood levels, if done slowly rather than simply gulping it down.”

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reluctant asked:


Lots of recent reports would have it that regularly drinking red wine spiffs up your health, because of the “resveratrol” in them. After being a teetotaller for many years, I took up slurping red wines (primarily the fairly decent plonks Carlo Rossi Paisano and Chianti). I’ve been doing up large glasses of wine four times a week, each about 8 ounces. This is apparently enough for health benefits, plus people have been shown in studies to think better after moderate amounts of alcohol (with emphasis on “moderate”, which obviously precludes lurching bouts of sheer drunkenness).

http://en.wikipedia.org/wiki/Resveratrol
http://answers.com/teetotaller&r=67
http://answers.com/plonk

But one does worry about little alcohol soldiers marching about and slaughtering brain cells if one should, say, occasionally laugh gleefully and down not one, but two in a row of those extra-sized McGlasses of plonk. Is there any basis for worrying like an old lady about it?

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ik ben alphabetsoup asked:


How much did you take and were you dieting too?

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